Coconut oil contains healthy fats with antioxidant properties, making it a healthier alternative to butter in many recipes. However, moderation is key!
Key Ingredients
To make cookies with coconut oil, you’ll need:
– 1 cup of coconut oil (solid but scoopable)
– 1 cup of granulated sugar
– 1 cup of brown sugar
butter ( optional )
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 cups of chocolate chips (or any add-ins of your choice)
Optional Add-Ins
You can personalize your cracker biscuit with a variety of add-ins. Here are some ideas:
– Nuts (walnuts, pecans, almonds)
– Dried fruits (cranberries, raisins, apricots)
– Shredded coconut
– Spices (cinnamon, nutmeg, ginger)
Step-by-Step Recipe
Preparing the Dough
Start by measuring out all your ingredients accurately. This ensures consistency and helps achieve the perfect cookie texture. Use the spoon-and-level method for flour to avoid packing it down.
Mixing the Dough
In a large mixing bowl, combine the solid coconut oil and both sugars. Beat until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Shaping the Biscuit
Scooping the Dough
Use a cookie scoop or a tablespoon to scoop the dough onto a baking sheet lined with parchment paper. This helps keep your cookies uniform in size.
Flattening the Cookies
Lightly flatten each dough scoop with a spoon or your hand. This helps them spread evenly while baking.
Baking to Perfection
Oven Settings
Preheat your oven to 350°F (175°C). Make sure your oven rack is in the middle position for even baking.
Baking Time
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies
the Right Coconut Oil
Unrefined, virgin coconut oil for the best flavor and health benefits. It imparts a subtle coconut taste that complements the sweetness of the cookies.
Adjusting for Texture
If you prefer chewier cookies, reduce the baking time slightly. For crispier cookies, bake a bit longer until the edges are deeply golden.
Flavor Enhancements
Don’t be afraid to experiment with flavors! Add a pinch of sea salt on top before baking, or mix in some citrus zest for a refreshing twist.
Storing Your Cookies
Keeping Them Fresh
Store your coconut oil biscuit in an airtight container at room temperature. They should stay fresh for up to a week.
Freezing for Later
To enjoy your cookies later, freeze the dough scoops on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Can I Substitute Coconut Oil with Butter?
Yes, you can substitute an equal amount of butter for the coconut oil if you prefer, but the cookies will have a different texture and flavor.
How Do I Make My Cookies Chewier?
To make chewier cookies, reduce the baking time by 1-2 minutes and make sure not to overmix the dough.
What’s the Best Way to Melt Coconut Oil?
If your coconut oil is too solid, melt it slightly in the microwave or over a double boiler until it’s soft enough to mix.
Can I Use Coconut Oil in Other Baked Goods?
Coconut oil works well in cakes, muffins, and even bread, adding moisture and a subtle coconut flavor.
Making cookies with coconut oil is a delightful twist on the classic treat. With its rich flavor and health benefits, coconut oil can elevate your baking. If a seasoned baker or just starting, this recipe is best in becoming a favorite. Enjoy your delicious, coconut-infused cookies, and happy baking!