Suya is a popular west African street food even more popular in Nigeria , made with skewered and spiced meat.
RECIPES:
- 2 pounds of meat
- Suya spice mix( it is available at an African store or market or grocery stores .
- groundnut oil.
- salt.
DIRECTIONS:
1. cut the beef into thin slices, in a bowl mix the suya spice with a little salt, Adjust the amount according to your preference for saltiness and spiciness, coat each piece of meat generously with the spices.
2. Place the meat on the grill and grill for about 10_ 15 minutes, turning occasionally to ensure even grilling the grilling time may vary depending on the thickness of the meat, make sure the meat is well grilled but still juicy.
3. Drizzle some extra suya spice mix on top for more flavor, remove the meat from the grill and let it rest for a few minutes before serving.
Enjoy your delicious homemade Suya !!!!!!!
feel free to adjust the spice level and ingredient to suit your taste.